HomeDiningDining Dinner
All Day Menu
Dinner
Appetizers
BPG Daily Bread Selection
$ 5
Half Dozen Great Point Oysters* (GF)
$ 29
Cucumber Mignonette|Cocktail Sauce|Grilled Lemon
Seafood Ceviche* (GF)
$ 29
Halibut|Shrimp|Ginger, Lemongrass & Citrus Marinade|Red Onion|Tomatoes Cucumber|Fresno Peppers|Lotus Chip
Mixed Greens (GF)
$ 16
Shaved Fennel|Marinated Mushrooms|Parmesan|Truffle Vinaigrette
Add Chicken of Atlantic Salmon
$ 9.00
Caesar Salad
$ 16
Romaine Lettuce|Croutons|Parmesan|Pickled Red Onions|Radishes
Clam Chowder
$ 19
New England Clams|Smoked Bacon Fritter
Entrees
BPG Signature Lobster Mac & Cheese
$ 45
Maine Lobster|Vermont Cheddar|Rigatoni Pasta
14oz Prime Rib Eye Steak
$ 69
Truffle & Garlic Fingerling Potatoes|Charred Broccoli Rabe|Crispy Onions
Nantucket Lobster Roll
$ 44
Maine Lobster Salad, Boston Bibb Lettuce, Lemon Mayo, Fries
Lemon Oil Poached Halibut Fillet
$ 54
Brown Butter Sage Crust, Rutabaga Sauerkraut, Celeriac Puree, Herb Spatzle
Misty Knolls Chicken Breast
$ 46
Maple & Lime Brussels Sprouts, Pomegranate, Spiced Sweet Potato Puree, Chicken Jus
BPG Prime Burger
$ 29
Smoked North Country Bacon, Melted Brie, Caramelized Onions, Truffle Mayo, Fries
Fall Farro Bowl
$ 39
Butternut Squash, Cranberries, Toasted Pepitas, Vermont Maple & Fig Syrup, Fennel & Apple Slaw,
Wine by the Glass - Bubbles
Lucien Albrecht, Brut Rosé (GL) (Btl)
$ (16) (74)
Alsace, France
Roederer Estate, Brut (GL) (Btl)
$ (16) (74)
Anderson Valley, California
Zonin, Prosecco (GL) (Btl)
$ (14) (59)
Delle Venezie, Italy
Wine by the Glass - Whites
Bravium, Chardonnay (GL) (Btl)
$ (16) (62)
Russian River Valley, California
J. de Villebois, Sauvignon Blanc (GL) (Btl)
$ (16) (62)
Loire Valley, France
Echo Bay, Sauvignon Blanc (GL) (Btl)
$ (15) (59)
Marlborough, New Zealand
Far Niente, Chardonnay (GL) (Btl)
$ (34) (135)
Napa Valley, California
Flowers, Chardonnay (GL) (Btl)
$ (25) (99)
Sonoma Coast, California
Ca' Bolani, Pinot Grigio (GL) (Btl)
$ (14) (55)
Delle Venezie, Italy
William Fevre, “Champs Royaux” (GL) (Btl)
$ (22) (84)
Chablis, Burgundy, France
Wine by the Glass - Rosé
Miraval, “Studio” (GL) (Btl)
$ (18) (69)
Côtes de Provence, France
Wine by the Glass - Reds
Etude, Pinot Noir (GL) (Btl)
$ (25) (99)
Carneros, California
Jordan, Cabernet Sauvignon (GL) (Btl)
$ (32) (125)
Alexander Valley, California
Justin Girardin, Pinot Noir (GL) (Btl)
$ (18) (69)
Burgundy, France
DeCero, Cabernet Sauvignon (GL) (Btl)
$ (15) (59)
Argentina
Far Niente Post & Beam
$ 25/99
Napa Valley
Altesino, Super Tuscan
$ 16/62
Specialty Cocktails
Nantucket Mule
$
888 Cranberry Vodka|Ginger Beer|Cranberry Juice|Lime
The White Elephant
$
Olmeca Altos Plata Tequila|Pineapple|Coconut|Lime|Thai Chili Pepper
ACK Sunshine
$
Ketel One Peach & Orange Blossom Vodka|Pineapple|Lemon
Paloma
$
Tres Agaves Tequila|Pamplemousse|Ruby Red Grapefruit|Lime
Espresso Martini
$
Diplomático Mantuano Rum|Baileys|Nola Coffee|Vanilla Simple Syrup
The m-ACK-tail
$
Raspberry Syrup|Lemon|Club Soda (nonalcoholic)
New England Micro Brews
Cisco Brewers, “Gripah”, IPA
$
Grapefruit & Citrus infused IPA – Nantucket, MA - 5.5% abv
Cisco Brewers, “Whale’s Tale”, Pale Ale
$
English style pale ale – Nantucket, MA - 5.5% abv
Whalers, "RISE", APA
$
Cisco Brewers, “Shark Tracker”
$
American Light Lager - Nantucket, MA
Allagash Brewing Company, White
$
Belgian style wheat, light, refreshing hints of citrus fruit - Portland, ME - 5.0% abv
Before placing your order, please inform your server if a person in your party has a food allergy.
State of Massachusetts Warning:
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness.
State of Massachusetts Warning:
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness.
GLUTEN FREE (GF)