HomeDiningDining Dinner
All Day Menu
Dinner
Appetizers
BPG Daily Bread Selection
$ 5
Half Dozen Great Point Oysters* (GF)
$ 25
Cocktail Sauce|Mignonette|Grilled Lemon
Seafood Ceviche* (GF)
$ 21
Halibut|Shrimp|Ginger, Lemongrass & Citrus Marinade|Red Onion|Tomatoes Cucumber|Fresno Peppers|Crispy Rice Chip
Sirloin Steak Tartare*
$ 26
Black Garlic|Truffle Aioli|Pickled Shimeji Mushrooms|Chives|Sesame Oyster Crackers
Mixed Greens (GF)
$ 16
Shaved Fennel|Marinated Mushrooms|Parmesan|Truffle Vinaigrette
Add Chicken of Atlantic Salmon
$ 9.00
San Marzano Tomato Bisque
$ 22
Sourdough Croute, Truffled Ricotta, Basil
Entrees
Olive Oil Poached Halibut
$ 48
Sage Brown Butter Crust, Sweet Potato Brandade, Onion Soubise, Broccolini
BPG Signature Lobster Mac & Cheese
$ 34
Maine Lobster|Vermont Cheddar|Rigatoni Pasta
16 Ounce Prime Rib Eye Steak
$ 69
Fingerling Potatoes, Caramalized Onions & Bacon, Blue Cheese Fondue
Grilled Pineland Farms Beef Tenderloin
$ 59
Savory Nut Granola, Poached Pear, Parsnip Puree, Veal Sauce
Braised Colorado Lamb Shank
$ 48.
Farro, Brussels Sprouts, Medjool Dates, Candied Walnuts
Misty Knolls Chicken
$ 36
Cippolini Onions, Cremini Mushrooms, Pancetta, Roasted Root Vegetables
Pearl Barley "Risotto"
$ 34
Butternut Squash & Tofu Foam, Kale, Parsnips, Melted Leeks, Pink Peppercorns
Wine by the Glass - Bubbles
Laurent Perrier, Brut (GL) (Btl)
$ (-) (29)
Champagne, France – Splits, 187mls
Lucien Albrecht, Brut Rosé (GL) (Btl)
$ (16) (74)
Alsace, France
Roederer Estate, Brut (GL) (Btl)
$ (16) (74)
Anderson Valley, California
Zonin, Prosecco (GL) (Btl)
$ (13) (54)
Delle Venezie, Italy
Wine by the Glass - Whites
Bravium, Chardonnay (GL) (Btl)
$ (16) (62)
Russian River Valley, California
Célestin Blondeau, Sauvignon Blanc (GL) (Btl)
$ (18) (69)
Sancerre, Loire, France
Echo Bay, Sauvignon Blanc (GL) (Btl)
$ (14) (55)
Marlborough, New Zealand
Far Niente, Chardonnay (GL) (Btl)
$ (34) (135)
Napa Valley, California
Flowers, Chardonnay (GL) (Btl)
$ (24) (94)
Sonoma Coast, California
Salvalai, Pinot Grigio (GL) (Btl)
$ (13) (49)
Delle Venezie, Italy
William Fevre, “Champs Royaux” (GL) (Btl)
$ (18) (69)
Chablis, Burgundy, France
Wine by the Glass - Rosé
Miraval, “Studio” (GL) (Btl)
$ (18) (69)
Côtes de Provence, France
Wine by the Glass - Reds
Brancaia, “Tre”, Super Tuscan (GL) (Btl)
$ (16) (62)
Tuscany, Italy
Etude, Pinot Noir (GL) (Btl)
$ (24) (94)
Carneros, California
Jordan, Cabernet Sauvignon (GL) (Btl)
$ (32) (125)
Alexander Valley, California
Justin Girardin, Pinot Noir (GL) (Btl)
$ (16) (62)
Burgundy, France
DeCero, Cabernet Sauvignon (GL) (Btl)
$ (14) (55)
Argentina
Far Niente Post & Beam
$ 25
Napa Valley
Specialty Cocktails
Nantucket Mule
$
888 Cranberry Vodka|Ginger Beer|Cranberry Juice|Lime
The White Elephant
$
Olmeca Altos Plata Tequila|Pineapple|Coconut|Lime|Thai Chili Pepper
Sunset Ave
$
Gray Whale Gin|Almonds|Aperol|Grapefruit|Lemon|Soda
ACK Sunshine
$
Ketel One Peach & Orange Blossom Vodka|Pineapple|Lemon
Paloma
$
Tres Agaves Tequila|Pamplemousse|Ruby Red Grapefruit|Lime
Brown Derby
$
Buffalo Trace Bourbon|Rosemary Simple Syrup|Ruby Red Grapefruit
Espresso Martini
$
Diplomático Mantuano Rum|Baileys|Nola Coffee|Vanilla Simple Syrup
The m-ACK-tail
$
Raspberry Syrup|Lemon|Club Soda (nonalcoholic)
New England Micro Brews
Cisco Brewers, “Gripah”, IPA
$
Grapefruit & Citrus infused IPA – Nantucket, MA - 5.5% abv
Down East Cider
$
Whalers, "RISE", APA
$
Cisco Brewers, “Whale’s Tale”, Pale Ale
$
English style pale ale – Nantucket, MA - 5.5% abv
Cisco Brewers, “Shark Tracker”
$
American Light Lager - Nantucket, MA
Allagash Brewing Company, White
$
Belgian style wheat, light, refreshing hints of citrus fruit - Portland, ME - 5.0% abv
Wachusett, “Green Monsta”, IPA
$
Full bodied golden-hued IPA with fruity accents and a dry finish - Westminster, MA – 6.1% abv
Before placing your order, please inform your server if a person in your party has a food allergy.
State of Massachusetts Warning:
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness.
State of Massachusetts Warning:
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness.
GLUTEN FREE (GF)