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Topper's Brunch Menu

Topper’s Brunch Menu

Topper’s Brunch Menu

First Course

*Retsyo oysters
Half-dozen on the half-shell, mignonette, cocktail sauce

Cheesecake doughnuts
Brioche, Strawberries

Lobster and Crab Cakes
Roasted corn relish, mustard cream, jalapeno stuffed olives

Organic lettuce
Green Goddess, Pangritata

Smoked Bluefish Pate
Pickled onions, radish, curry lavash crackers

Sticky bun
Pecans, Granny Smith Apple, cream cheese frosting

Summer Vegetable Crudites
Ramp Ranch

Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Oyster Mushrooms

Main Course

*Topper’S Benedict
Poached eggs, canadian bacon or smoked salmon. toasted croissant, truffle hollandaise, local greens

*Topper’s burger
Wagyu beef, caramelized onion fondue, vermont cheddar, bacon

Bucatini "Carbonara"
Smoked King Trumpet, Egg Yolk, Pecorino, Truffle

Goat cheese omelet
Asparagus, oyster mushrooms, local greens

Lobster roll
Meyer lemon mayonnaise, boston bibb lettuce, brioche

North Atlantic Halibut
Summer Vegetable Succotash, Pickled Squash, Piperade Sauce

Roasted Gianonne Chicken Breast
Fregola, Kale, Artichoke Confit, Tomato and Caper Sauce Vierge

Steak frites & eggs
Prime Strip Steak, Two Hen’s Eggs, Brown Butter Béarnaise Sauce

Turkey hash
turkey confit, caramelized onions, piquillo peppers, oyster mushrooms, potatoes, chicken jus, two eggs


Cob smoked bacon

Old bay fries
Comback Sauce