Topper's Brunch Menu
Topper’s Brunch Menu
Topper’s Brunch Menu
First Course
*Retsyo oysters
Half-dozen on the half-shell, mignonette, cocktail sauce
Cheesecake doughnuts
Brioche, Strawberries
Lobster and Crab Cakes
Roasted corn relish, mustard cream, jalapeno stuffed olives
Organic lettuce
Green Goddess, Pangritata
Smoked Bluefish Pate
Pickled onions, radish, curry lavash crackers
Sticky bun
Pecans, Granny Smith Apple, cream cheese frosting
Summer Vegetable Crudites
Ramp Ranch
Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Oyster Mushrooms
Main Course
*Topper’S Benedict
Poached eggs, canadian bacon or smoked salmon. toasted croissant, truffle hollandaise, local greens
*Topper’s burger
Wagyu beef, caramelized onion fondue, vermont cheddar, bacon
Bucatini "Carbonara"
Smoked King Trumpet, Egg Yolk, Pecorino, Truffle
Goat cheese omelet
Asparagus, oyster mushrooms, local greens
Lobster roll
Meyer lemon mayonnaise, boston bibb lettuce, brioche
North Atlantic Halibut
Summer Vegetable Succotash, Pickled Squash, Piperade Sauce
Roasted Gianonne Chicken Breast
Fregola, Kale, Artichoke Confit, Tomato and Caper Sauce Vierge
Steak frites & eggs
Prime Strip Steak, Two Hen’s Eggs, Brown Butter Béarnaise Sauce
Turkey hash
turkey confit, caramelized onions, piquillo peppers, oyster mushrooms, potatoes, chicken jus, two eggs
Sides
Cob smoked bacon
Old bay fries
Comback Sauce