Topper's Deck Menu
TOPPER'S Deck Menu
Sample Deck Menu
Topper's Menu
*Beet and Endive Salad
Bayley Hazen Blue, Citrus, Toasted Walnut Vinaigrette
*Bucatini
Peas, Morel Mushrooms, Asparagus, Pecorino, Egg Yolk, Truffle
*Foie Gras Mousse
Apricot Mostarda, Frisee Salad, Toasted Brioche
*Nantucket Oysters
Cocktail Sauce, Mignonette
*Prime Strip Steak Frites
Organic Green Salad, Ramp Chimichurri
*TOPPER’S Burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon
*Yellowfin Tuna
Cucumber, Shishito Peppers, Sauce Vierge
Billionaire's Bar
Shortbread, Chocolate & Caramel Ganache, Caramel Ice Cream
Black Pepper Garganelli
Lobster, Crab, Bottarga, Citrus Butter
Branzino
Fennel, Chickpeas, Cherry Tomatoes, Lemon and Olive Vinaigrette
Cranberry and Walnut Parfait
Devil's Food Cake, Maracaibo Bavarian, Cranberry Chutney, Walnut Ice Cream
Fogtown Farm Lettuce
Green Goddess, Pangritata
Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche
Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche
Old Bay Fries
Comeback Sauce
Rhubarb Tart
Almond Financier, Compressed Strawberries
Roasted Gianonne Chicken
Potato Puree, Peas and Carrots, Roasting Jus
Selection of Artisan Cheeses
Chutney, Candied Nuts, Honeycomb, Cranberry Toast
Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers
Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Oyster Mushrooms
Trio of Fresh Baked Cookies