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Topper's Deck Menu

TOPPER'S Deck Menu

Sample Deck Menu

Topper's Menu

*Beet and Endive Salad
Bayley Hazen Blue, Citrus, Toasted Walnut Vinaigrette

Peas, Morel Mushrooms, Asparagus, Pecorino, Egg Yolk, Truffle

*Foie Gras Mousse
Apricot Mostarda, Frisee Salad, Toasted Brioche

*Nantucket Oysters
Cocktail Sauce, Mignonette

*Prime Strip Steak Frites
Organic Green Salad, Ramp Chimichurri

*TOPPER’S Burger
Wagyu Beef, Caramelized Onion Fondue, Vermont Cheddar, Bacon

*Yellowfin Tuna
Cucumber, Shishito Peppers, Sauce Vierge

Billionaire's Bar
Shortbread, Chocolate & Caramel Ganache, Caramel Ice Cream

Black Pepper Garganelli
Lobster, Crab, Bottarga, Citrus Butter

Fennel, Chickpeas, Cherry Tomatoes, Lemon and Olive Vinaigrette

Cranberry and Walnut Parfait
Devil's Food Cake, Maracaibo Bavarian, Cranberry Chutney, Walnut Ice Cream

Fogtown Farm Lettuce
Green Goddess, Pangritata

Lobster and Crab Cakes
Roasted Corn Relish, Mustard Crème Fraiche

Lobster Roll
Meyer Lemon Mayonnaise, Boston Bibb Lettuce, Brioche

Old Bay Fries
Comeback Sauce

Rhubarb Tart
Almond Financier, Compressed Strawberries

Roasted Gianonne Chicken
Potato Puree, Peas and Carrots, Roasting Jus

Selection of Artisan Cheeses
Chutney, Candied Nuts, Honeycomb, Cranberry Toast

Smoked Bluefish Pâté
Crudité, Pickled Onions, Curry Lavash Crackers

Tart Flambee
Gruyere Cheese, Crème Fraiche, Onion, Bacon or Oyster Mushrooms

Trio of Fresh Baked Cookies